FARM TO TABLE 『KANBE』

FARM TO TABLE 『KANBE』

Reservations and Inquiries

080-6229-7237

Reservation

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FARM TO TABLE 『KANBE』
FARM TO TABLE 『KANBE』
Business hours
  • Experience the exotic city of Kobe through dining.

    Experience the exotic city of Kobe through dining.

  • Enjoy your meal with projection mapping

    Enjoy your meal with projection mapping

  • Enjoy your meal with projection mapping

    Enjoy your meal with projection mapping

Specials

  • We offer a course menu that makes use of seasonal ingredients.

    We offer a course menu that makes use of seasonal ingredients.

    From 12,500 yen

    Although vegetables are the main focus, there are courses that allow you to fully enjoy Kobe meat and fish, as well as vegetarian courses based on the farm to table concept.Such efforts are also said to be effective in addressing food waste and global warming issues.Additionally, the store is mindful of the SDGs by using recycled paper for the walls inside the store.

  • Promotion of local production for local consumption

    Promotion of local production for local consumption

    Enjoy our proud vegetables

    Most of the vegetables grown without pesticides or with reduced pesticides are unsorted or non-standard products. We mainly use local vegetables.We are supporting the efforts of farmers who are not conventional farming.

  • Chef x Projection Mapping x Sound

    Chef x Projection Mapping x Sound

    Please stay tuned

    Inside the store full of a live atmosphere, the projection mapping that matches the food displayed on the 18-meter counter is a masterpiece.The acoustics are also composed of actual sounds of nature, so you can enjoy a relaxing time with your meal.

Atmosphere of the shop

  • [Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.

    [Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.

  • [Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .

    [Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .

  • [French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

    [French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

  • [Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.
  • [Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .
  • [French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

FOOD

Comments

For dinner time, the dishes will be prepared at the same time as everyone who visits us.The store is dark, and the sound is also used.Please note that we do not allow children under junior high school age to visit our restaurant.
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DRINK

  • [local sake] LOCAL SAKE

    • Sensuke pure rice size brewing sake from the finest rice

      1980 yen(Tax included)

      Kobe City, Hyogo Prefecture/Bottle: ¥9900

      1/10

      Sensuke pure rice size brewing sake from the finest rice

      1980 yen(Tax included)

      Kobe City, Hyogo Prefecture/Bottle: ¥9900

    • Hyakumoku unfiltered Junmai Daiginjo

      2420 yen(Tax included)

      Kobe City, Hyogo Prefecture/Bottle: 12,100 yen

      1/10

      Hyakumoku unfiltered Junmai Daiginjo

      2420 yen(Tax included)

      Kobe City, Hyogo Prefecture/Bottle: 12,100 yen

    • Longevity pure rice brewing sake from the finest rice Yamada Nishiki Tamaki

      1980 yen(Tax included)

      Kobe City, Hyogo Prefecture/Bottle: ¥9900

      1/10

      Longevity pure rice brewing sake from the finest rice Yamada Nishiki Tamaki

      1980 yen(Tax included)

      Kobe City, Hyogo Prefecture/Bottle: ¥9900

  • [Kobe Wine Kobe Sparkling] KOBE WINE KOBE SPARKLING

    • Kobe Sparkling

      1980 yen(Tax included)

      Bottle: 11,000 yen

      1/10

      Kobe Sparkling

      1980 yen(Tax included)

      Bottle: 11,000 yen

  • [Kobe Wine] KOBE WINE

    • Kobe Wine Benediction Rouge

      2200 yen(Tax included)

      Bottle: 11,000 yen

      1/10

      Kobe Wine Benediction Rouge

      2200 yen(Tax included)

      Bottle: 11,000 yen

    • Kobe Wine Benediction Blanc

      2200 yen(Tax included)

      Bottle: 11,000 yen

      1/10

      Kobe Wine Benediction Blanc

      2200 yen(Tax included)

      Bottle: 11,000 yen

  • [Draft beer] DRAFT BEER

    • The Premium Malt's Master's Dream

      990 yen(Tax included)

      The PREMIUM MALTS MASTERS DREAM

      1/10

      The Premium Malt's Master's Dream

      990 yen(Tax included)

      The PREMIUM MALTS MASTERS DREAM

  • [Non-alcoholic beer] Non-Alcoholic BEER

    • Suntory All Free

      ¥ 770(Tax included)

      SUNTORY ALL-FREE

      1/10

      Suntory All Free

      ¥ 770(Tax included)

      SUNTORY ALL-FREE

  • [Highball] HIGHBALL

    • Rokko Mountain Whiskey

      2750 yen(Tax included)

      Rokkosan whisky

      1/10

      Rokko Mountain Whiskey

      2750 yen(Tax included)

      Rokkosan whisky

    • Suntory World Whiskey Heki

      1760 yen(Tax included)

      SUNTORY WORLD WHISKY Ao

      1/10

      Suntory World Whiskey Heki

      1760 yen(Tax included)

      SUNTORY WORLD WHISKY Ao

    • Japanese Craft Gin Roku

      ¥ 1320(Tax included)

      JAPANESE CLAFTGIN　ROKU

      1/10

      Japanese Craft Gin Roku

      ¥ 1320(Tax included)

      JAPANESE CLAFTGIN　ROKU

  • [Soft drink] SOFT DRINK

    • Kobe water lemonade

      1430 yen(Tax included)

      KOBE WATER LEMONADE

      1/10

      Kobe water lemonade

      1430 yen(Tax included)

      KOBE WATER LEMONADE

    • Arima Cider Teppo Water

      880 yen(Tax included)

      ARIMA CIDER TEPPO WATER

      1/10

      Arima Cider Teppo Water

      880 yen(Tax included)

      ARIMA CIDER TEPPO WATER

    • Kobe wine grape juice (changes depending on the season)

      1100 yen(Tax included)

      KOBE WINE GRAPE JUICE

      1/10

      Kobe wine grape juice (changes depending on the season)

      1100 yen(Tax included)

      KOBE WINE GRAPE JUICE

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LUNCH

    • Kobe beef hamburger steak Kobe wine special demi-glace sauce

      6600 yen(Tax included)

      Kobe's sea and Kobe's mountains Assortment of 8 appetizers/Kobe vegetables and Akashi sea bream mousse/Main dish/Special potage based on cauliflower from Nishi Ward, Kobe city/Freshly baked whole grain bread/Today's vegetable sweets/Coffee or tea

      1/10

      Kobe beef hamburger steak Kobe wine special demi-glace sauce

      6600 yen(Tax included)

      Kobe's sea and Kobe's mountains Assortment of 8 appetizers/Kobe vegetables and Akashi sea bream mousse/Main dish/Special potage based on cauliflower from Nishi Ward, Kobe city/Freshly baked whole grain bread/Today's vegetable sweets/Coffee or tea

    • Akashi sea bream poire with vermouth cream sauce

      6600 yen(Tax included)

      Kobe's sea and Kobe's mountains Assortment of 8 appetizers/Kobe vegetables and Akashi sea bream mousse/Main dish/Special potage based on cauliflower from Nishi Ward, Kobe city/Freshly baked whole grain bread/Today's vegetable sweets/Coffee or tea

      1/10

      Akashi sea bream poire with vermouth cream sauce

      6600 yen(Tax included)

      Kobe's sea and Kobe's mountains Assortment of 8 appetizers/Kobe vegetables and Akashi sea bream mousse/Main dish/Special potage based on cauliflower from Nishi Ward, Kobe city/Freshly baked whole grain bread/Today's vegetable sweets/Coffee or tea

    • Kobe beef steak

      9900 yen(Tax included)

      Kobe's sea and Kobe's mountains Assortment of 8 appetizers/Kobe vegetables and Akashi sea bream mousse/Main dish/Special potage based on cauliflower from Nishi Ward, Kobe city/Freshly baked whole grain bread/Today's vegetable sweets/Coffee or tea

      1/10

      Kobe beef steak

      9900 yen(Tax included)

      Kobe's sea and Kobe's mountains Assortment of 8 appetizers/Kobe vegetables and Akashi sea bream mousse/Main dish/Special potage based on cauliflower from Nishi Ward, Kobe city/Freshly baked whole grain bread/Today's vegetable sweets/Coffee or tea

Comments

You can see three types of projection mapping in the short version.*Please arrive at the store at least 10 minutes before your reservation time.If you are late, you may not be able to view some of the dishes or mapping videos that are not available.*Lunchtime Information regarding children: Only those who can enjoy the same course as adults will be allowed.There will be a mapping performance, so only those who can sit alone will be guided.*All seats are counter seats.
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ACCESS

  • Address
    兵庫県神戸市中央区北長狭通２-5-1 タイシンサンセットビル７F
  • Traffic access
    A 5-minute walk from Sannomiya/Motomachi Station on each line Our shop is conveniently located along the elevated "Ganko Sushi Building" from Sannomiya and Motomachi.

Store Information

FARM TO TABLE 『KANBE』

ふぁーむとぅてーぶる　かんべ

Overview

  • Address
    兵庫県神戸市中央区北長狭通２-5-1 タイシンサンセットビル７F
  • Access
    A 5-minute walk from Sannomiya/Motomachi Station on each line Our shop is conveniently located along the elevated "Ganko Sushi Building" from Sannomiya and Motomachi.
  • Phone number
    080-6229-7237
  • Business hours
    Mondays, Wednesdays to Sundays, holidays, and days before holidays: 11:30-15:00 (Food LO 14:30 Drinks LO 14:30) 16:30~22:00 (Food LO 21:00 Drink LO 21:00)
    Reservations required *If there are seats available for lunch, same-day reservations will be accepted at the following times.
    [Lunch reservation time] 11:30~ *Reception begins around 11:15.12:30~ *Available around 12:30~13:00
    [Dinner reception time] 18:10~ [Starting time] 18:30~
    *Subject to change in December
  • Hours to contact restaurant
    During business hours, it is very difficult to connect to the phone due to the start of the projection mapping.
  • Regular holiday
    fire
    We are closed twice a month other than Tuesdays.
    We will be closed from December 30th to January 3rd for the year-end and New Year holidays.
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 100% of the course fee (per person) will be charged from 12:00 on the day before your visit.
    Please note that in the event of cancellation, a cancellation fee will be charged as stated above.
  • Average amount spent
    Lunch: 3001 - 4000 yen　Dinner: 15001~20000 yen
  • Accepted credit cards
    available（VISA, Master, JCB）
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay
  • Comments concerning price
    For dinner, 10% of the food and drink price is charged as a service charge.

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    18 seats
  • Maximum seating capacity
    18 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None（Our staff will be happy to assist you, so please feel free to contact us.）
  • Parking
    None（There is a parking lot nearby, so please use it.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Wine fulfillment
  • Bringing children
    No children with children
  • Special occasion / Surprise option
    Yes
  • Live performance
    There
  • Pets allowed in
    No

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