おすすめ料理

  • We offer a course menu that makes use of seasonal ingredients.

    We offer a course menu that makes use of seasonal ingredients.

    From 12,500 yen

    Although vegetables are the main focus, there are courses that allow you to fully enjoy Kobe meat and fish, as well as vegetarian courses based on the farm to table concept.Such efforts are also said to be effective in addressing food waste and global warming issues.Additionally, the store is mindful of the SDGs by using recycled paper for the walls inside the store.

  • Promotion of local production for local consumption

    Promotion of local production for local consumption

    Enjoy our proud vegetables

    Most of the vegetables grown without pesticides or with reduced pesticides are unsorted or non-standard products. We mainly use local vegetables.We are supporting the efforts of farmers who are not conventional farming.

  • Chef x Projection Mapping x Sound

    Chef x Projection Mapping x Sound

    Please stay tuned

    Inside the store full of a live atmosphere, the projection mapping that matches the food displayed on the 18-meter counter is a masterpiece.The acoustics are also composed of actual sounds of nature, so you can enjoy a relaxing time with your meal.

お店の雰囲気

  • [Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.

    [Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.

  • [Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .

    [Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .

  • [French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

    [French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

  • [Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.
  • [Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .
  • [French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

FOOD

もっと見る閉じる

DRINK

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LUNCH

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ACCESS

  • 住所
    兵庫県神戸市中央区北長狭通2-5-1 タイシンサンセットビル7F
  • 交通アクセス
    A 5-minute walk from Sannomiya/Motomachi Station on each line Our shop is conveniently located along the elevated "Ganko Sushi Building" from Sannomiya and Motomachi.

店舗詳細情報

FARM TO TABLE 『KANBE』

ふぁーむとぅてーぶる かんべ

基本情報

  • 住所
    兵庫県神戸市中央区北長狭通2-5-1 タイシンサンセットビル7F
  • アクセス
    A 5-minute walk from Sannomiya/Motomachi Station on each line Our shop is conveniently located along the elevated "Ganko Sushi Building" from Sannomiya and Motomachi.
  • 電話番号
    080-6229-7237
  • 営業時間
    Thursday - Sunday, public holidays: 11:00 - 15:00 (Last orders for food 14:00, last orders for drinks 14:00)
  • お問い合わせ時間
    During business hours, it is very difficult to connect to the phone due to the start of the projection mapping.
  • 定休日
    Monday, Tuesday, Wednesday
    We are closed on Mondays, Tuesdays, and Wednesdays.
    We will be closed from December 29th to January 4th for the New Year holidays.
  • 関連ページ

詳細情報

  • キャンセル規定
    [For course reservations] 100% of the course fee (per person) will be charged from 12:00 on the day before your visit.
    Please note that in the event of cancellation, a cancellation fee will be charged as stated above.
  • 平均予算
    昼:3001 - 4000 yen 夜:15001~20000 yen
  • クレジットカード
    available(VISA, Master, JCB)
  • 電子マネー
    unusable
  • QRコード決済
    PayPay
  • 料金備考
    For dinner, 10% of the food and drink price is charged as a service charge.

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    18 seats
  • 最大宴会収容人数
    18 people
  • 個室
    None
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None(Our staff will be happy to assist you, so please feel free to contact us.)
  • 駐車場
    None(There is a parking lot nearby, so please use it.)
  • カラオケ設備
    None
  • バンド演奏
    No
  • TV・プロジェクタ
    None
  • 英語メニュー
    There

その他

  • 飲み放題
    None
  • 食べ放題
    None
  • お酒
    Wine fulfillment
  • お子様連れ
    No children with children
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    There
  • ペット同伴
    No