FARM TO TABLE 『KANBE』

We offer a course menu that makes use of seasonal ingredients.

From 12,500 yen

Although vegetables are the main focus, there are courses that allow you to fully enjoy Kobe meat and fish, as well as vegetarian courses based on the farm to table concept.Such efforts are also said to be effective in addressing food waste and global warming issues.Additionally, the store is mindful of the SDGs by using recycled paper for the walls inside the store.

Promotion of local production for local consumption

Enjoy our proud vegetables

Most of the vegetables grown without pesticides or with reduced pesticides are unsorted or non-standard products. We mainly use local vegetables.We are supporting the efforts of farmers who are not conventional farming.

Chef x Projection Mapping x Sound

Please stay tuned

Inside the store full of a live atmosphere, the projection mapping that matches the food displayed on the 18-meter counter is a masterpiece.The acoustics are also composed of actual sounds of nature, so you can enjoy a relaxing time with your meal.

[Course meal 1 with seasonal ingredients]

We were able to harvest delicious spinach and carrots today, so we are promoting the idea of what kind of dishes we can create with them.I think that it is not possible to make really delicious food with recent purchases and cooking that are calculated backwards from the food.

[Course meal 2 with seasonal ingredients]

The moment when you can deeply feel the blessings of food, and the moment when the ingredients blossom by the chef.I would like to convey the culture of enjoying the four seasons in Japan with all five senses, even though it has become so convenient that you can eat the same food anywhere at any time of the year.

[Farm to table] Farm to table literally means "farm to table", and is one of the ways of thinking about food that spread from the West Coast of the United States in the 2010s.Producers and consumers are physically and conceptually close to each other, and it refers to a food trend that promotes local production and local consumption of environmentally friendly and sustainable ingredients.

[Experience the exotic city of Kobe with meals] The rich water that flows from the Rokko mountain range, the warm climate of Setouchi, and the abundant agricultural and marine products that result from this will be expressed in the French Kappo style as Kobe's food culture for the future. .

[French Kappo] Local ingredients are cooked using French and Japanese techniques.In addition, about drinks, we consist of drinks and wine produced in Hyogo Prefecture.

[What is KANBE 1]

It is said that the place name of Kobe originated from the fact that private houses that paid taxes to Ikuta Shrine were called ``Kobe-Kanbe'', and ``Kanbe'' changed to ``Konbe'' and became the current ``Kobe''.

[What is KANBE 2]

Here in Kobe, the clear water and air of the Rokko mountain range, the mild climate of the Seto Inland Sea, the fertile soil brought by the clear streams, and the climate and culture of hospitality to guests have been handed down from generation to generation.Please enjoy with your five senses the "food" and "hospitality" nurtured in the rich land of Kobe.

Expressing Kobe full of exoticism

Finished with a gentle seasoning that allows you to enjoy Japanese, Western, and Chinese cuisine all at once.You can enjoy Kobe's history with all five senses.

Vegetable sweets that highlight the sweetness of vegetables

Enjoy with coffee or tea after your meal.

Have a relaxing moment with projection mapping...

Mapping screening available

With audio and mapping images, you can enjoy your meal as if you were in nature.We can guide you from 1 person.