FARM TO TABLE 『KANBE』

[FARM TO TABLE KANBE Lunch course to enjoy seasonal ingredients]

From 4,378 yen

Starting with side dishes, the meal includes Kobe beef cutlet and hamburger steak as the main course, allowing you to enjoy a luxurious meal full of meat.Based on the concept of farm to table, we offer dishes that bring out the best in seasonal ingredients.After your meal, you can also enjoy seasonal vegetable sweets.Perfect for surprises and anniversary celebrations

Promoting local production and consumption

Please enjoy our proud vegetables

Most vegetables grown without or with reduced use of pesticides are unsorted or substandard, so we work in collaboration with the local JA Rokko Agricultural Cooperative to use mainly vegetables grown locally and with care in Kobe City.We support the efforts of farmers who do not practice conventional farming.

8 kinds of daily side dishes

Stay tuned

The eight types of obanzai dishes, which change daily, feature fresh vegetables picked that morning and grown in Kobe.In collaboration with the local JA Rokko Agricultural Cooperative, we actively use non-standard vegetables grown without or with reduced use of pesticides, supporting the sustainable efforts of farmers.Enjoy the natural flavor and surprising freshness of the ingredients, which change depending on what's purchased that day.

[Course meal 1 featuring seasonal ingredients]

We are promoting the idea that we harvested some delicious spinach and carrots today, so we want to think about what kind of dishes we can create with them.I think that with the current trend of purchasing ingredients and cooking based on working backwards from the dish, it is not possible to create truly delicious food.

[Course meal 2 featuring seasonal ingredients]

The moment when you can truly feel grateful for food, and the moment when ingredients blossom in the hands of a chef, is when ingredients are harvested in season, when the original characteristics of the variety are fully utilized, and the food is prepared in a way that makes the most of those characteristics.While it has become convenient to be able to eat the same food anywhere at any time of the year, I would like to continue to convey Japan's culture of experiencing the four seasons with all five senses through cooking.

[An immersive art production that combines taste, sound, and light] A video of the "single river" flowing from Nunobiki Falls, a famous spot in Kobe, will be screened.The seasons change approximately every 15 minutes, creating an extraordinary experience that stimulates all five senses from appetizers to desserts.Enjoy the beauty of the food, which has been meticulously designed down to the balance of presentation, tableware, and lighting, making it perfect for photos.

[An immersive space of light and sound] Images of the river flowing from Kobe's famous Nunobiki Falls are projected across the entire 18m counter seating.The lights reflecting the changing seasons and the authentic ambient sounds recorded on-site combine to provide an immersive dining experience that will make you forget your daily routine.No matter when you visit, you can enjoy Kobe's four seasons and spend a relaxing time here.

[Total 18 seats.A quiet space to brighten up your special day: Away from the hustle and bustle of the city, in a calm interior based on solid wood, time passes where images, sounds and scents soothe the mind.This is an adult space perfect for anniversaries or important lunch dates.

What is KANBE?

The name Kobe is said to have come from the fact that private houses that paid taxes to Ikuta Shrine were called "Kanbe," and that "Kanbe" became "Konbe," eventually becoming the current "Kobe."

What is KANBE? 2

Here in Kobe, we have the clear water and air of the Rokko Mountains, the warm climate of the Seto Inland Sea, the fertile soil brought by clear streams, and the climate and culture of hospitality that has been passed down from ancient times to the present.Please enjoy with all your senses the food and hospitality nurtured in the fertile land of Kobe.

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On the left side of the entrance you will find a carefully selected hanging scroll and a waiting area.

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Only 18m counter.Projection mapping will be shown to make your meal a special occasion.

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Currently during lunchtime, a screening is being held showing the changing seasons at Nunobiki Falls.Depending on when you visit, there may be a screening of the story.

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Strollers and wheelchairs are also available.There is a small step at the entrance, but our staff will help you, so please don't worry (please contact us by phone).

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Our staff will serve you the food face to face.We also accept photo shoots, so please feel free to ask us.

Expressing Kobe full of exoticism

Finished with a gentle seasoning that allows you to enjoy Japanese, Western, and Chinese cuisine all at once.You can enjoy Kobe's history with all five senses.

Vegetable sweets that highlight the sweetness of vegetables

Enjoy with coffee or tea after your meal.

Have a relaxing moment with projection mapping...

Mapping screening available

With audio and mapping images, you can enjoy your meal as if you were in nature.We can guide you from 1 person.