FARM TO TABLE 『KANBE』

・Amuse

Kobe Suma Salmon, Salmon Roe, Spinach

・Hours of the week

Seasonal appetizers in hassun style

・Pottage

Broad bean and corn potage

・Poisson

Pan-fried Suma salmon wrapped in Kobe wine blanc and seasonal vegetables

Granite

Granite made from fruits from Nishi Ward

・Viande

Kobe beef lean steak

・Suimono

Awaji conger eel soup

・Sushi

Kobe beef and Suma nori sushi

・Desert

Corn creme brulee

・Coffee or Matcha