FARM TO TABLE 『KANBE』

・Amuse

Akashi sea bream, salmon roe, spinach

・Hours of the week

Seasonal appetizers in a hassun style

・Pottage

Seasonal potage

・Poisson

Pan-fried Akashi sea bream, Kobe vin blanc, smoked

・Tempura

Seasonal Tempura

・Sorbet

Nishi-ku fruit sorbet

・Viande

Kobe beef lean steak

・Chazuke

Akashi sea bream in tea sauce

・Desert

Seasonal dessert

・Coffee or Matcha