FARM TO TABLE 『KANBE』

The image is projected onto the 18m counter seat.

A fantastical winter scene in Kobe

With the mapping video, you can feel the essence of Kobe.

We offer creative French cuisine.

A special dinner trip that can only be enjoyed at KANBE

Please come and experience it.

★.★.★.★.

[amuse: Welcome to Kobe]

A greeting dish from Chef Mihara! A welcome from the sea and mountains of Kobe

・Enchanted horenso mousse and Akashi sea bream tartar

[hors-doeuv re: Winter Kobe Sea and Mountain Hors d'oeuvres]

・Assorted seafood and mountain produce

[Potage: The bounty of the earth with its sweet fragrance]

・Pumpkin potage

[Poisson: The aroma of seafood and vegetables is trapped in a magical film]

・Poached Akashi sea bream and mushrooms with a white wine blanc sauce

[granite: palate cleanser]

・Yuzu sorbet

[viande: The light of life descending from the Kobe night sky]

・A5 Kobe beef sirloin steak and local vegetable steak

[riz: Calmness at the end]

・Kobe-grown Koshihikari rice, Akashi sea bream, bonito and tuna broth in tea-soaked rice

[Dessert: Looking at the Christmas tree together]

・Pumpkin Basque cheesecake with strawberries from Nishi Ward, Christmas style

· Coffee or tea

[cafe ou matcha: Christmas Eve in Kobe... the last lingering feeling...]

・Tea snacks

・Coffee/Matcha

★.★.★.★.

*Please arrive at the restaurant at least 10 minutes before your reservation time.If you are late, some dishes may not be available or you may not be able to view some of the mapping images.

*Children under junior high school age are not allowed during dinner time (except for private reservations)

*All seats are at the counter